Schuimkransjes

This is the perfect thing to do with the white of eggs when you made something else where you didn't needed them. a very easy recipe

 Ingredients:

3 white of eggs
100 gr sugar
1 bag of vanilla sugar
a few drops of amandel aromat

How to make:Mix the white of the egg in a bol till it is stiff but not dry.

tip: Make sure that the eggs are fresh and cold, your material must be very clean. Ad a little salt and there can't almost nothing going wrong. 

Add half of sugar and mix it again, on high speed, add the amandel aromat, and mix it fast. 

Add the rest of the sugar and mix this careful with a spoon.  

Put the mix in a piping bag, using a  tip of 6 or7 mm.

now make cirkels from 6 to 7 cm, on a baking tray covered with baking paper. 

dry it in the oven for about two hours on a temperature of 130°C

when the "schuimpjes" are comming of the baking paper, they are ready. 

Stroopwafel ice cream

I love ice cream, and since i have a ice cream maker, i like to try lots of different flavors, and one of my favorites is this one with the waffles from Holland.

Ingredients:

200ml Milk
100 ml Cream
3 Yellow of the egg (with the wite of the eg, you can make schuimkransjes, see bellow for recipe)
60gr Sugar
3 traditional dutch waffle (stroopwafels)

How to make the ice cream:
Bring the milk to the point of boiling
Mix in a bowl the yellow of the eggs with the sugar till it turns to look white. Add the milk carfule to the bowl and mix till you don't here the creaking sound of the sugar.
Put al of this back in the pan, and heat it while your stirring, do not boil.
chop the stroopwafels into small pieces, and add this to the mix, together with the cream. mix it and let it cool down a bit.

When you have a ice-cream machine you can add the mix when it cool downed and let the machine run for one hour, if you don't have the machine, you can use a box specially for the freezer and you must stirr the mix regularly to keep the flavor and let the ice cream be creamy. If you don't do this, you get ice crystals that make the ice hard and less palatable.

When i will make different taste i will write about it, and let you know how it taste. With the white of the egg you can make the recipe of schuimkransjes, written down below. I hope you enjoying making the ice cream!

Eetsmakelijk/ Smacznego